TOP 10 BEST FOOD PASALUBONG FROM THE PHILIPPINES
By: Estudyanteng Lakwatsero
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| http://www.philippineflightnetwork.com/2014/06/what-is-pasalubong.html |
Food is one of the main reasons people visit the Philippines; the local delicacies have an unforgettable taste. Visitors are eager to sample new and delicious foods. Few things beat the thrill of discovering a new flavor or cuisine that you've never tried before. You can give your loved ones a variety of food pasalubong in the Philippines that will make them happy and remind them of the food pasalubong you gave them.
"Pasalubong" is a Filipino tradition in which travelers bring home gifts from their destination for family and friends. Pasalubong can refer to any gift or souvenir brought back from a long absence from family or friends. It can also be any gift given by a distant traveler.
1. Buko Pie
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| https://www.youtube.com/watch?v=L1Vx81c-044 |
The Buko pie is one of the most popular "pasalubong" in the Philippines. This sweet and rich pie is made with young coconut meat, also known as "Buko" meat in the Philippines. Buko pies are primarily sold in southern Luzon. Laguna, Batangas, and Tagaytay are well-known for their delicious Buko pies (a city in the province of Cavite). Within these areas are several pasalubong stores that sell this famous pie as well as a variety of other sweet treats. Buko pie is perfect for pasalubong it is best for snacks and desserts. The crust of this pie is not hard and flavorless. The coconut filling is soft enough that you won't have trouble biting into the pie. The flavor is neither overly sweet nor overly bland. The delectable custard that lines the insides of the pastry can also be tasted.
2. Dried Mangoes
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| https://nutsgalore.com.au/product/dried-fruits/dried-mango/ |
Dried mangos, made from the famous mangos of the Philippines, are a popular snack in the country, as any visitor will attest. These dried mangos are sweet and chewy, with the moisture and flavor of fresh fruit retained. These dried mangoes also have a high fiber content, which contributes to the chewy texture of the mango. Because of the combination of flavor and texture, this treat is highly addictive. Dried mangos are one of the best pasalubong to bring back to your loved ones.
3. Chicharon
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| https://www.angsarap.net/2011/02/26/chicharon/ |
Chicharon is a popular snack in the Philippines. This crunchy delight is one of the best and most delicious products on the market right now. Chicharon is pork skin cracklings made from pork rind and a small amount of fat. They're boiled, seasoned, and deep-fried. Chicharon is typically eaten with spiced vinegar. Dip it in vinegar to experience the thrilling spicy sensation! Chicharon is delicious finger food for snacking.
4. Piaya
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| https://www.foxyfolksy.com/piaya/ |
Piaya is a popular sweet toasted flatbread in the Philippines. It has a thin crust and is toasted on a griddle with a hidden muscovado or ube filling. Piaya is an unleavened sweet bread filled with a rich and gooey muscovado sugar filling that is served for dessert or as a sweet snack. Piaya is very popular in the Philippines, and you can find it in any grocery store there. Piaya will surely melt in your mouth with every bite.
5. Espasol
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| https://yummykitchentv.com/espasol/ |
Espasol are Filipino sweets made with toasted rice flour and sweetened coconut milk. These rice cakes are soft and chewy, and they make an excellent snack or dessert. This traditional delicacy is made from toasted glutinous rice flour cooked slowly in sweetened coconut milk until soft and chewy. The mixture is flattened to the desired thickness before being coated with toasted rice flour and cut into tubular shapes or bite-sized squares. For serving, the sticky rice cakes are usually wrapped in banana leaves or flimsy Japanese paper.
6. Polvoron
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| https://www.yummy.ph/recipe/brown-butter-polvoron-recipe-a483-20161021 |
Polvoron is a shortbread made in the Philippines from toasted flour, powdered milk, sugar, and butter. It's a delicious snack or dessert that's also great for gift-giving because it's sweet, buttery, and easy to customize with different flavors. These sweet and addictive bite-sized crunchy and crumbly cookies are crunchy and crumbly. Polvoron is also known as pulburon or polboron. It is also known as Filipino milk candies. A single cookie is never sufficient. After the first bite, you'll want more!
7. Pili Tart
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| https://pagkaraansamgalabi.wordpress.com/2018/02/25/pili-tart/ |
Pili tarts are similar to cashew nuts, but they are tastier and melt in your mouth. In a tart shell, Special Pili Tarts have a buttery caramel filling topped with sweetened local delicious pili nuts. It's baked to a crisp, so each bite explodes with flavorful butter, fresh pili, and flaky boat tart. Pili tart is similar to candy, but it has a rich flavor on the inside.
8. Hopia
8. Hopia
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| https://www.foxyfolksy.com/hopia-recipe-munggo-ube-filling/ |
9. Longganisa
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| https://www.foxyfolksy.com/longanisa-recipe-filipino-sweet-sausage/ |
Longganisa is a type of Filipino sausage similar to chorizo. It is usually eaten for breakfast with fried rice and a fried egg, and the combination is known as 'longsilog'. Longanisa is a favorite Filipino dish. It will be much better if you have vinegar on hand to give extra flavor and spice. Longganisa is a popular Filipino delicacy. Don't forget to try and bring home our wonderful Longganisa if you visit the Philippines.
10. Yema Cake
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| https://www.createwithnestle.ph/recipes/yema-cake |
Yema cake is a Filipino chiffon cake with yema custard filling. It is normally produced in the same way as mamón, with the exception that it includes yema as frosting, filling, or as part of the cake batter. Yema is a custard-like milk and egg yolk mixture. Yema cake will definitely leave a taste in your mouth; yema cake is one of the best cakes in the Philippines. For me, this is the nicest dessert since the sweetness of the yema cake is so abundant. What exactly are you waiting for? Get a pasalubong for your loved ones or family right away. Yema cake will undoubtedly leave you with a memorable taste.
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